Food Service jobs and AI risk

Average risk 18/100 across 22 roles. $76.2B/yr of US wages sit in exposed work.

  1. Dishwasher — 53% (medium)
  2. Deli Clerk — 41% (medium)
  3. Bar Manager — 29% (low)
  4. Food Truck Operator — 28% (low)
  5. Restaurant Manager — 27% (low)
  6. Pastry Chef — 14% (low)
  7. Fast Food Worker — 13% (low)
  8. Waiter / Server — 13% (low)
  9. Bartender — 13% (low)
  10. Barista — 13% (low)
  11. Sous Chef — 13% (low)
  12. Host / Hostess — 13% (low)
  13. Food Runner — 13% (low)
  14. Cafeteria Worker — 13% (low)
  15. Chef / Cook — 12% (low)
  16. Cook — 12% (low)
  17. Baker — 12% (low)
  18. Line Cook — 12% (low)
  19. Banquet Server — 12% (low)
  20. Chef — 11% (low)
  21. Prep Cook — 11% (low)
  22. Busser — 11% (low)

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